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The children's snack will be a surprise if you make this recipe, which is one of the most traditional of Holy Week, although they are made throughout the year.
These easter donutsThey are very easy and simple to do. In addition, children will be able to participate in its preparation. Donuts are one of the sweet recipes that is most consumed during Easter. It is a very typical Easter sweet.
- 1 cup of wheat flour
- 1 egg
- 3 tablespoons (soup) sugar
- 3 tablespoons baking powder
- 1 cup (coffee) corn oil
- Grated zest of 1/2 lemon
- Crystallized sugar
- Tips: if you wish, you can substitute the crystallized sugar for colored or chocolate noodles. One way or another, the donuts will be very tasty
If you want to try it, our site shows us a peculiar way to prepare it, step by step:
1. In a bowl, beat the egg with the sugar until a homogeneous and whitish mixture is obtained. For each egg used, 3 tablespoons of sugar should be used.
2. Add the oil, yeast and lemon zest and mix.
3. Incorporate the flour little by little until it forms a dough that does not stick to the fingers.
4. Shape balls the size of a large walnut with your hands, making a hole in the center to form a ring.
5. Heat the oil in a frying pan and when hot, fry the donuts until golden brown.
6. Remove the donuts from the oil and drain on absorbent paper.
7. Then overlay the donuts in crystallized sugar or chocolate noodles.
8. Serve the donuts warm or cold. They are great for coffee time.
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Good appetite and happy Easter!
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