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Mayonnaise is perhaps the most widely used sauce in all dishes. It is versatile, easy to make, and highly nutritious. Provides proteins and vitamins from the egg and oil. If you want to spice up dishes like Russian salad or stuffed eggs, be sure to make your own homemade mayonnaise. You will see how delicious it is!
Guiainfantil.com teaches us, step by step, to make a homemade mayonnaise recipe, easy, fast and very economical.
- 1 egg
- Sunflower or olive oil (about 200ml)
Tips: Mayonnaise is much tastier with olive oil, but if the flavor is too intense, try making it with sunflower oil and adding just a dash of olive oil at the end.
1. Break the egg and put it whole in the blender glass.
2. Add a little salt.
3. Add the oil little by little and beat it, moving the mixer arm up and down.
When the sauce has a thick consistency, add a few drops of lemon and beat a little more.
You don't need to do anything else, you already have a fantastic mayonnaise sauce to accompany countless dishes.
You can read more articles similar to How to make mayonnaise sauce. Homemade recipe, in the category of Sauces on site.